Nestled in the picturesque landscape of Galiyat, Cedar Lodges is excited to unveil its new menu, offering a delightful culinary experience for guests. Whether you're staying for a cozy getaway or a family vacation, our carefully crafted menu ensures that every meal is a memorable one.
Quick Bites & Snacks
Our quick bites and snacks section is perfect for those who want a light yet satisfying treat. Guests can enjoy:
Choice of Chicken or Egg Sandwich
Spicy Chicken Wings
Serving of French Fries
Choice of Onion Rings or Special Pakoras
Choice of Potatoes Cutlets or Shami Kababs
Main Course
For those looking for a hearty meal, our main course selections offer a variety of traditional and local dishes:
Cedar Special Karahi (Half or Full)
Shahi Daal Mash
Local Traditional Kunji Saag
Seasonal Mix Vegetable
Breads & Salad
Complement your main course with our selection of breads and fresh salads:
Chappati
Naan/Roti
Roghni Naan
Dessert
End your meal on a sweet note with our traditional desserts:
Choice of Kheer or Halwa
Traditional Rasgulla in Rose Syrup
Breakfast
Start your day with a hearty breakfast from our diverse offerings:
Boiled Eggs
Traditional Omelette
Fried Egg
Eggy French Toast
Traditional Paratha
Toasted Bread
Jam & Cream Serving
Butter Serving
At Cedar Lodges, we are committed to providing a delightful dining experience that complements the natural beauty of Galiyat. Our new menu is designed to offer a blend of traditional flavors and comfort food that will make your stay with us even more enjoyable. We invite you to join us and savor these delicious offerings in the heart of Galiyat.
Introducing Chef Ahmed Khan: The Culinary Maestro Behind Cedar Lodges' New Seasonal Menu.
Cedar Lodges is thrilled to welcome Chef Ahmed Khan to our team, the culinary expert who will be bringing his exceptional talents to our new seasonal menu. With over 15 years of experience in the culinary world, Chef Ahmed has worked in some of the most prestigious kitchens across Pakistan and abroad, perfecting his craft and developing a unique style that blends traditional flavors with modern techniques.